We will propose recipes in which cooking times, techniques and methods, as well as the presentation, entail different levels of difficulty.
And just like when cooking we practice how to marinade, blanch, poach, flambé and other, more advanced techniques, so with companies we will reflect on how inspiration, learning, collaboration and communication will be key techniques to a successful transformation
We will see that it’s the combination of several techniques that will let us guarantee the proper execution of a recipe, whether for cooking or for a transformation.
