A kitchen staff is a good reflection of coordinated teamwork that’s driven to innovate.
We will set up teams with professional chefs, chefs of change from Nexe The Way of Change and volunteer chefs from various companies who want to prepare with us the recipes we propose.
It will be an ordered process. We’ll work toward a common goal with clear roles and specific responsibilities using a trial-error process based on learning and outstanding communications.
The reward for good teamwork will be enjoying the prepared dish and the experience.
