Throughout the year, we’ll suggest recipes that let you combine ingredients from different families including oils and fats, milk and dairy products, fish, seafood and meats, vegetables, legumes and mushrooms, cereals and flours, fruits and spices.
The companies will also have to combine different ingredients in their recipes for transformation in order to advance their value proposition and consolidate their standing as agile organizations that can respond quickly.
We’ll see that there’s no single recipe for making a dish, and that one recipe can be interpreted in as many ways as there are organizations facing change.
